Easy Homemade Soft Pretzels - Sally's Baking Addiction
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!
Homemade Soft Pretzels Recipe | Alton Brown | Food Network
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and ...
Classic Pretzels Recipe | King Arthur Baking
In a large pot, boil together 6 cups of water and 2 tablespoons baking soda. Put 4 pretzels at a time into the boiling water, and cook for 1 minute. Transfer boiled pretzels to the prepared baking sheet. Sprinkle the pretzels with salt, and bake for 12 to 15 minutes, or until the pretzels are well-browned.
Soft Pretzels (Just like Auntie Anne's) - Once Upon a Chef
Soft Pretzels. Metric Cup Measures. By Jenn Segal, adapted from Food Network. Fun to make and even more delightful to eat, these buttery, slightly sweet soft pretzels taste just like Auntie Anne’s. Servings: 6. Prep Time: 30 Minutes. Cook Time: 10 Minutes. Total Time: 40 Minutes, plus 1 to 2 hours to rise.
Homemade Pretzels Recipe: How to Make It - Taste of Home
Ingredients. 2 packages (1/4 ounce each) active dry yeast. 1-1/2 cups warm water (110° to 115°) 4-1/2 cups all-purpose flour. 1/2 teaspoon salt. 4 teaspoons baking soda. 1/2 cup cold water. Coarse salt. Directions. In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough.