Pretzel Snacks | 45+ Pretzel Flavors | Pretzel Store | Pretzels.com
Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love. Baked in the US. Shipped worldwide.
Pretzel - Wikipedia
The pretzel shape is used for a variety of sweet pastries made of different types of dough (flaky, brittle, soft, crispy) with a variety of toppings (icing, nuts, seeds, cinnamon). Around Christmas, they can be made of soft gingerbread ( Lebkuchen) with chocolate coating.
Classic Pretzels Recipe | King Arthur Baking
Pretzel Dough. 1 tablespoon (11g) granulated sugar; 2 cups (454g) water, room-temperature; 2 teaspoons instant yeast; 3 cups (340g) King Arthur White Whole Wheat Flour; 2 teaspoons (6g) non-diastatic malt powder or 2 teaspoons (8g) granulated sugar; 1 tablespoon (18g) table salt; 2 1/2 to 3 cups (300g to 360g) King Arthur Unbleached Bread Flour
Pretzel Recipes
Pretzels. You can make homemade pretzels, Bavarian pretzels, and mall-style pretzels with popular pretzel recipes, plus instructions for alkaline baths and helpful baking tips. Marinated Pretzels. 126 Ratings. Crescent Roll Pretzels.
Easy Homemade Soft Pretzels - Sally's Baking Addiction
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!